Did you know the new USDA and AAAAI guidelines recommend introducing peanut and egg at 4+ months for every baby to help prevent food allergies?
Learn more here. Leading health organizations, including the USDA, AAAAI, and AAP recommend introducing allergy-causing foods as early as 4 months of age to help prevent up to 80% of food allergies.
Here are our customized tips and resources to help you follow these new guidelines at home to help protect your baby from food allergies:
“I recommend early and sustained allergen introduction for all babies.”
Jonathan Spergel, M.D.
Board-certified Pediatric Allergist
“It’s important that babies eat allergens like peanut and egg starting at 4-6 months.”
Shelley Watters, M.D.
Board-Certified Allergist, Advocate Aurora
“Early allergen introduction
is a real game changer in the pediatric world.”
Robert Hamilton, M.D.
How Old Is Your Baby?
Exclusive Savings from our Partner
Ready, Set, Food!
Introduce Allergens Safely and Easily with Ready, Set, Food!
Top Resources for You
What does an allergic reaction look like?
What are the top allergens affecting children?
What’s my baby’s risk of developing a food allergy?
How can I prevent food allergies before they start?