Prevent Food Allergies Blog

Parents can rely on these resources for evidence-based education to make informed decisions about your family’s health. We’re committed to providing these essential resources to help give children a healthier future.



Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Unveiling the Benefits: Early Introduction of Allergenic Foods

This blog will discuss findings from a recent in-depth analysis of all the clinical trials conducted on early allergen introduction. We’ll explore the findings of a meta-analysis, which helps us make more reliable conclusions by combining and analyzing results from different independent clinical trials on early allergen introduction. By pooling information from multiple sources, a meta-analysis provides a more complete picture, ensuring that the results are consistent in different groups of people and at different times.

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Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Preventing Food Allergies: What Have We Learned and What More Do We Need to Know?

In recent years, there has been a noticeable surge in the prevalence of food allergies, highlighting a growing concern among individuals and healthcare professionals. This phenomenon has been observed across different age groups and geographic regions, making it a significant public health issue. While the exact reasons for the increasing rates of food allergies remain a subject of ongoing research, several factors have been proposed.

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Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Nurturing Food Freedom: International Guidelines for Early Allergen Introduction

Introducing allergenic foods to babies early in life has gained significant attention as a strategy to reduce the risk of food allergies and promote healthier outcomes. Learn more about the evidence-based recommendations from international medical associations to direct the early introduction of allergens.

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